STANDARD DOUBLE ROOM
Two rooms in Hotel are standard double type with a queen size bed and a bathroom with shower tub and a toilet.
SUPERIOR DOUBLE ROOM
Three rooms in Hotel are superior double type with queen bed and two of them are with bath tub, abortion one with shower tub in the bathroom.
There is one junior suite with a king size bed, information pills an armchair set, and air conditioning with its own regulation controls.
Luxury suite includes queen size bed located on a gallery, ed and a living room sofa set with an extra bed inside.
All rooms are equipped with an air conditioning , wireless Internet access, direct telephone line, LCD TV with cable channels, mini bar, writing desk…
Tucked into Split`s landmark luxury boutique hotel where Renaissance, Baroque, view and Gothic architecture intertwine, Restaurant MAGNUS is a culinary tribute to Hotel Vestibul Palace`s heritage, merging local flavour with avant-garde flair.
To compliment the flavors of Split`s sun-kissed terroir, the wine list focuses on regional and national favourites of autochthonous varieties.
The restaurant is named after Magnus Severus who after the fall of Salona organized return of residents who fled to the islands and brought them back to the Palace post Emperor Diocletian. That was the beginning of a medieval Split…
Restaurant MAGNUS uses organic ingredients sourced from Dalmatia´s pristine islands and vast hinterland from where Split´s forefathers originated.
Near Split, there are countless new activities to add to your experience.
Experience all the features of Split’s archipelago and nearby islands, like the agave lace that has been uniquely made by Benedictine nuns in Hvar for centuries.
Make a passage through time to the antique sites of Salona, Elaphusa and Issa - Solin, Brač and Vis, and explore the natural beauty and rich historical legacy of ancient Split, Diocletian’s Palace and its surroundings.
Or spend the morning among fishermen and in the evening, under the light of the summer stars, on the roof of the vestibule, dine on the fish that you caught that morning.